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Safely Vaccinating & Baking

by on Wednesday, May 12, 2010 6:10 pm

Edwin from Natural Childbirth ran the seminar last night. It was comforting to hear him talk about how he began practicing in the 70’s and how vaccination has changed over time. He seems to thoughtfully contemplate the dangers faced by each vaccine and its relevant diseases. He also appears remarkably humble and honest about his own feelings.

All three of us are glad we went. Paula and I feel much better about our vaccination information overload and Jefferson ate for a long time. With him it’s all about food, clean diapers, and giggleying (and triumphing in the eternal struggle against intestinal gas of course). Anywho, we now agree how to proceed with vaccinations.

On other matters, when you bake with Nestle TollHouse you now take your life in your hands. This is a big change from when I licked the dough off of spoons and anything else I could find. If Paula could have, she would have shipped a package of raw dough to Siobhan as a gift. Tonight I suppose I’ll be roped into the Idol results show.


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  1. One of my friends has a blog, and vaccination was the topic-of-the-moment in February. It’s below if you are curious:

  2. Oops – probably should use this one:

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